My Favourite Lunchtime Cakes

1. Fudge Doughnut with creme anglaise (it’s not custard) – Greggs. These are an absolute revelation. Deep fried pastry nugget smothered in a good half-centimetre of unctuous fudgey goodness, penetrated by the hand of god and injected with dribbly manna. Should come with a government health warning.

2. Stromboli – Valvona and Crolla. Sorta the same as above but you can’t be seen wandering into my work with a Greggs bag too much or folks will think you’re a mink. Posh italian doughnut. Slightly denser, less icing. Lovely with a cup of tea.

3. Chocolate brownie – Boots. Oh my Jesus Christ, if you haven’t tasted these, you must. I’ve never had a better fudge brownie in my life. Crisp on the top with glorious chocolatey cobbles strewn over. You can fit a whole one in your mouth. Just. After doing so I get the Lazy Eye of Ecstasy as perfectly demonstrated by Antoine De Caunnes when Lolo used to sit on his lap during Eurotrash.

4. Bakewell Tart – M&S. The only condition under which I will ever eat almonds. Crisp, delicate pastry (its so hard to get that right), jammy perfection and that marzipany sponge stuff. I hate marzipan, but this is splendid, perversely.